Spicy tofu scramble | Slimming World

Spicy tofu scramble | Slimming World

www.slimmingworld.co.uk

This trendy dish was invented to give vegans their own version of scrambled eggs, but we think it’s so good that everyone should try it!

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Ingredients

  • 2 tsp medium curry powder*
  • 1 tsp cumin seeds
  • 1 tsp black mustard seeds
  • 1 tsp ground turmeric
  • Low-calorie cooking spray
  • 500g baby button mushrooms, halved or sliced
  • 3 peppers (any colours), deseeded and roughly chopped
  • 6 spring onions, sliced
  • 1cm piece fresh root ginger, peeled and grated
  • 2 garlic cloves, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 2 x 350g packs plain silken tofu
  • Chopped fresh dill, to serve
  • *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.

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