Spicy tofu scramble | Slimming World
This trendy dish was invented to give vegans their own version of scrambled eggs, but we think it’s so good that everyone should try it!
Ingredients
- 2 tsp medium curry powder*
- 1 tsp cumin seeds
- 1 tsp black mustard seeds
- 1 tsp ground turmeric
- Low-calorie cooking spray
- 500g baby button mushrooms, halved or sliced
- 3 peppers (any colours), deseeded and roughly chopped
- 6 spring onions, sliced
- 1cm piece fresh root ginger, peeled and grated
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 2 x 350g packs plain silken tofu
- Chopped fresh dill, to serve
- *Watch out for spice/seasoning blends that have added ingredients (like sugar, oil or starch). To protect your weight loss, count ½ Syn per level tsp/1½ Syns per level tbsp.
More Like This
Spicy tofu scramble | Slimming World
slimmingworld.ie
Tofu Scramble | Vegan Recipes | Veganuary
veganuary.com
Simple Scrambled Tofu | Life & Health Network
lifeandhealth.org
Spicy Tofu Scramble - alive magazine
alive.com
Tofu Scramble by Chloe's Creative Kitchen - FoodSocial
foodsocial.io
Spiced Tofu Scramble - Recipe - Natural Nourishment
naturalnourishment.me
Spicy Tofu Scramble - Healthy World Cuisine
hwcmagazine.com
Best Tofu Scramble Recipe - How To Make Easy Tofu Scramble
delish.com