Spicy tofu scramble | Slimming World

Name: Spicy tofu scramble | Slimming World
Total time: 30 min
Ingredients: 2 tsp medium curry powder*; 1 tsp cumin seeds; 1 tsp black mustard seeds; 1 tsp ground turmeric; 1 cal cooking spray*; 500g baby button mushrooms, halved or sliced; 3 peppers (any colours), deseeded and roughly chopped; 6 spring onions, sliced; 1cm piece fresh root ginger, peeled and grated; 2 garlic cloves, finely chopped; 1 red chilli, deseeded and finely chopped; 2 x 350g packs plain silken tofu; Chopped fresh dill, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

This trendy dish was invented to give vegans their own version of scrambled eggs, but we think it’s so good that everyone should try it!

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

2 tsp medium curry powder*
1 tsp cumin seeds
1 tsp black mustard seeds
1 tsp ground turmeric
1 cal cooking spray*
500g baby button mushrooms, halved or sliced
3 peppers (any colours), deseeded and roughly chopped
6 spring onions, sliced
1cm piece fresh root ginger, peeled and grated
2 garlic cloves, finely chopped
1 red chilli, deseeded and finely chopped
2 x 350g packs plain silken tofu
Chopped fresh dill, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.