Toscana recipe

Name: Toscana recipe
Total time: 25 min
Ingredients: 75g unsalted butter, softened; 175g caster sugar; 4 eggs, beaten; ½ tsp almond extract; 175g ground almonds; 40g plain flour, sifted; For the topping; 75g unsalted butter; 75g caster sugar; 75g liquid glucose; 125g flaked almonds; For dipping; 200g dark chocolate, melted; You will need; a 20cm square tin, base and sides lined with baking parchment.

www.womanandhomemagazine.co.za

Try our delicious Toscana recipe. Toscan is a moist cake with a flaked almond topping makes a lovely gift cut into squares and dipped in dark chocolate

Keywords

cake
chocolate cake
desserts
recipes
chocolate
toscana

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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