One-Pot Spaghetti With Cherry Tomatoes and Kale | Recipe Cart
Easy One-Pot Spaghetti with Cherry Tomatoes and Kale | Cooking.nytimes.com - Quick, flavorful, and perfect for a weeknight meal.
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Ingredients
- 1 pound spaghetti
- 1 pound cherry tomatoes, halved (about 2 pints)
- 2 lemons, zested
- 1/4 cup plus 3 tablespoons olive oil
- 2 teaspoons kosher salt, plus more to taste
- 1 bunch kale or spinach, leaves only, washed and chopped
- Black pepper
- Parmesan, for serving
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