Kale, Tomato and Lemon Magic One-Pot Spaghetti | Vegan Recipes ZA
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks all in one pan. No fuss, one pan and a killer bowl of pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 400g (14 oz.) spaghetti or linguine
- 400g (heaping 2 1/2 cup) cherry tomatoes
- the zest of 2 large unwaxed lemons
- 100ml (about 6 Tbsp) olive oil
- 2 heaped teaspoons sea salt (if you are using fine-grain table salt, add a bit less)
- 1 × 400g (14 oz.) bag of kale or spinach
- Vegan Parmesan cheese (optional)
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