Garlic, Garlic Greens and Green Chilli Pickle Recipe

Name: Garlic, Garlic Greens and Green Chilli Pickle Recipe
Ingredients: 50 gm. garlic green or garlic chives; 50 gm. green chillies (less if you want it mild); 20 gm. amchoor (dried, green mango powder). You can also use Kokum powder or Anardana (pomegranate) powder.; 25 gm. salt (to taste); 2 tbsp. mustard oil*; *Mustard oil should always be heated to smoking point first and allowed to cool completely, before adding it to the pickle.

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The late Mrs. Vinodini Rastogi was my sister in-law's mum, who was an excellent cook, well known in her circle for her culinary skills. This delicious pickle is

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Ingredients

50 gm. garlic green or garlic chives
50 gm. green chillies (less if you want it mild)
20 gm. amchoor (dried, green mango powder). You can also use Kokum powder or Anardana (pomegranate) powder.
25 gm. salt (to taste)
2 tbsp. mustard oil*
*Mustard oil should always be heated to smoking point first and allowed to cool completely, before adding it to the pickle.