Three Bean Salad with Fennel, Tomatoes and Fresh Herbs

Name: Three Bean Salad with Fennel, Tomatoes and Fresh Herbs
Total time: 25 min
Ingredients: 1 can (cannellini) beans; 1 can garbanzo beans; 1/2 pound green beans, (blanched and cut into rough 1-inch pieces); 1 small fennel bulb, (thinly sliced); 2 celery stalks, (thinly sliced); 2 cups fresh assorted herbs, (roughly chopped (mint, basil, parsley, tarragon, dill, cilantro)); 2 tablespoons apple cider vinegar; 1 small shallot; 1 teaspoon mustard; 1 teaspoon honey; salt; Bertolli® Extra Virgin Olive Oil Rich Taste

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This hearty and nutritious Three Bean Salad is the perfect protein-packed side dish for your next cookout. With fresh herbs, tomatoes and tangy apple cider vine

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Ingredients

1 can (cannellini) beans
1 can garbanzo beans
1/2 pound green beans, (blanched and cut into rough 1-inch pieces)
1 small fennel bulb, (thinly sliced)
2 celery stalks, (thinly sliced)
2 cups fresh assorted herbs, (roughly chopped (mint, basil, parsley, tarragon, dill, cilantro))
2 tablespoons apple cider vinegar
1 small shallot
1 teaspoon mustard
1 teaspoon honey
salt
Bertolli® Extra Virgin Olive Oil Rich Taste