Whole Yellow Pea and Mushroom Soup - Hodmedod's Wholefoods

Ingredients

• 350g Hodmedod's Whole Yellow Peas , soaked overnight and drained
• 1 ltr Vegetable Stock
• 1 1/2 ltrs Cold Water
• 2 Leeks, white only, finely chopped
• 1 Bayleaf
• 1 Sprig Marjoram or Oregano, or a generous pinch of Dried Oregano
• 1 1/4 Teaspoon Sweet Smoked Paprika
• 30g Mixed Dried Mushrooms
• 500ml Boiling Water
• 1 Clove Garlic, crushed
• 100g Fresh Spinach, chopped
• Sea Salt and Black Pepper
• 1 Tablespoon Olive Oil
• Small knob of butter
• To serve: Double Cream (optional), Flat Leaf Parsley and Wholegrain Mustard.