Yellow Pea Soup Day! - Scottish Food Guide

Yellow Pea Soup Day! - Scottish Food Guide

scottishfoodguide.com

Experience the traditional Yellow Pea Soup Day! Enjoy this medieval Swedish soup made with yellow peas, ham stock, and special mustards—perfect for a hearty, digestible meal any time of year.

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Ingredients

  • 600 g yellow split peas soaked in a bowl of cold water overnight (available at Ardross Farm Shop)
  • 2 L ham stock
  • 2 large onions (peeled & chopped)
  • A generous scrunch of dried marjoram leaves
  • Freshly milled black pepper
  • wholegrain mustard – added for garnish & served at side
  • Summer Harvest Rapeseed Oil
  • 75-100 g Ramsay's cooked ham (chopped or shredded)

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