Farro Salad with Butternut Squash, Apples and Walnuts
Learn how to make Farro Salad with Butternut Squash with this step-by-step recipe from The Chopping Block. Perfect for home cooks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thechoppingblock.com.
Ingredients
- 1 cup farro (see note, below)
- Salt to taste
- 1 tablespoon butter
- 3 tablespoons extra virgin olive oil
- 2 cups butternut squash in 1/2-inch dice
- 1 teaspoon fresh sage, rough chopped
- 1 Granny Smith apple, julienned
- 1/3 cup walnuts, toasted and rough chopped
- Extra virgin olive oil to taste
- Apple cider vinegar to taste
- Salt and pepper to taste
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