Farro Salad with Butternut Squash and Radicchio | America's Test Kitchen

Name: Farro Salad with Butternut Squash and Radicchio | America's Test Kitchen
Total time: 75 min
Ingredients: 1 butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces (3 1/2 cups); 1/4 cup extra-virgin olive oil; Salt and pepper; 1 1/2 cups whole farro, rinsed; 2 tablespoons apple cider vinegar; 2 tablespoons minced shallot; 1 teaspoon Dijon mustard; Pinch cayenne pepper; 1 cup chopped radicchio; 1/2 cup chopped fresh parsley; 2 ounces blue cheese, crumbled (1/2 cup)

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We were sold on this nutty grain even before we realized how fast and easy it is to cook.

Keywords

Salads
Grains
Vegetables
Main Courses

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Ingredients

1 butternut squash (2 pounds), peeled, seeded, and cut into 1/2-inch pieces (3 1/2 cups)
1/4 cup extra-virgin olive oil
Salt and pepper
1 1/2 cups whole farro, rinsed
2 tablespoons apple cider vinegar
2 tablespoons minced shallot
1 teaspoon Dijon mustard
Pinch cayenne pepper
1 cup chopped radicchio
1/2 cup chopped fresh parsley
2 ounces blue cheese, crumbled (1/2 cup)