Salmon Sticks
A quick and easy kid favorite, this recipe is a creative way to use canned salmon and saltine crackers! Salmon contains omega-3 fatty acids which are good for your heart and brain health.
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Ingredients
- 1 14.75 oz can pink or red salmon (drained with hard bones and skin removed)
- 16 saltine crackers (crushed (about 1/2 cup))
- 1 egg
- 1 Tbsp vegetable oil
- Non-stick cooking spray
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