Hooked on Salmon Sticks | MyPlate
A quick and easy kid favorite, this recipe is a creative way to use canned salmon and saltines!
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Ingredients
- 1 can pink salmon (16 ounces, drained)
- 16 saltine crackers (crushed, about 1/2 cup)
- 1 egg
- 1 tablespoon vegetable oil
- non-stick cooking spray
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