Mint And Chilli Lamb Sausage Rolls With Tzatziki | Donna Hay
The instant flavour of the dried mint and the rich aroma of the lamb makes these sausage rolls absolutely irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 teaspoon sea salt flakes, plus extra for sprinkling
- ½ teaspoon cracked black pepper
- 1½ sheets frozen puff pastry, thawed
- 1 egg, lightly beaten
- store-bought tzatziki, to serve
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