Minty lamb burgers
Mint-infused lamb burgers with crispy bread and refreshing tzatziki. Quick, easy, and delicious for a healthy lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams minced (ground) lamb
- 3 cloves garlic, crushed
- 1/4 cup finely chopped fresh mint
- 1 tablespoon olive oil
- 1 loaf long turkish bread (430g)
- 200 grams tzatziki
- 50 grams trimmed watercress leaves
- 450 grams canned sliced beetroot (beets), drained
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