Coffee-Chocolate Cake
Bake coffee-chocolate cake with strong brewed coffee, brown sugar, and coffee-chocolate frosting. This homemade two-layer cake serves 12 to 16.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Parchment paper
- Toothpick
- Saucepan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Oven
Ingredients
- 3 squares (3 ounces) unsweetened baking chocolate
- 1-1/3 cups strong brewed coffee, divided
- 3/4 cup (1-1/2 sticks) butter, softened
- 2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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