Singine-Style Rösti | Terroir Fribourg
Preparation Boil the potatoes in the morning and let them cool. Peel the potatoes and grate them using a rösti grater. Place the lard (or a bit of oil) in a fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fribourg.ch.
Cooking tools:
- Grater
- Pot
- Stove
- Skillet
- Peeler
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 8 large potatoes
- 1 chopped onion
- 200 g blanched smoked bacon, cubed
- 2 tsp salt
- 50 g lard or rapeseed oil
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