Loaded Sweet Potatoes with Baked Chickpeas and Herb Drizzle | Murielle Banackissa

Ingredients

• 1 medium sweet potato (, washed and unpeeled)
• 1 14oz can of chickpeas (, rinsed and drained)
• 1 tsp curry powder
• ½ tsp ground coriander
• ¼ tsp ground garam masala
• Sea salt and freshly cracked pepper (, to taste)
• Cayenne (, optional)
• 2 tbsp hummus
• 1 tbsp tahini
• 2 tbsp filtered water
• Juice of ½ a lemon
• A small handful of fresh coriander and mint
• Pomegranate arils
• Fresh coriander