Orange Pound Cake | Desserts | Umami

Orange Pound Cake | Desserts | Umami

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Ingredients

  • 1 pkg Krusteaz Meyer Lemon Pound Cake Mix
  • ¾ cup orange juice
  • 10 tablespoons butter (melted)
  • 1 teaspoon fresh orange zest
  • 1 ½- 2 tablespoons water (for glaze)
  • 1 3.4 oz pkg instant pudding, Cheesecake Flavor
  • 1 cup milk
  • 1 8 oz pkg whipped topping

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