Foodista | Recipes, Cooking Tips, and Food News | Lemon Pound Cake
Lemon lovers, rejoice! This creamy lemon pound cake recipe features fresh lemon juice and zest, perfect for adding a bright flavor to any dessert spread.
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Ingredients
- 16 ounces cream cheese (not low fat or fat free), softened
- 2 sticks unsalted butter, softened
- 3 cups organic sugar
- 6 large eggs
- 1 teaspoon vanilla
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest (from an organic lemon)
- 1/4 teaspoon baking soda
- 3 cups organic unbleached flour
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
- 2 teaspoons lemon zest (for glaze)
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