BBC Food - Recipes - Salt liquorice caramels
Tangy liquorice gives these salted caramels a quirky edge. The caramels only take 30 minutes to make but need to set overnight. Equipment and preparation: for this recipe you will need a sugar...
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Cooking tools:
- Candy thermometer
- Saucepan
- Wooden spoon
- Baking pan
- Parchment paper
- Stove
- Refrigerator
- Chef's knife
Ingredients
- ground nut oil, for greasing
- 125g/4½oz unsalted butter
- 225g/8oz granulated sugar
- 200g/7oz condensed milk
- 175ml/6fl oz golden syrup
- 2 large pinches rock salt , or to taste
- 10g raw liquorice powder
- ¼ tsp black food colouring paste
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