Sweet Plantain Rellenitos with Jasmine Rice | Carolina® Rice
These Central American-inspired fried plantains are stuffed with sweetened black beans and jasmine rice for a tasty holiday snack
Ingredients
- 1 cup Carolina® Jasmine Rice
- 1 1/2 cups water
- 1/2 cup sugar plus 5 tbsp sugar, divided
- 1/4 tsp ground cinnamon
- 3 plantains ripe, unpeeled, washed, cut into thirds ends discarded
- 2 cinnamon sticks
- All-purpose flour
- 1 (15 oz) can refried black beans
- Canola oil
- Additional sugar and cinnamon for garnish
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