Arroz con Coco Recipe with Fried Plantains | Carolina® Rice

Ingredients

• #Arroz con Coco:#
• 2 cups Carolina® Jasmine Rice
• 1 can (14 oz) coconut milk
• 1 tbsp brown sugar
• 1/2 tsp salt
• 3 cups water
• 1/3 cup raisins
• 1/2 tsp cinnamon
• #Fried Plantains:#
• 1/2 cup vegetable oil, for frying
• 3 ripe plantains, peeled and cut into 1/4-inch thick slices
• 2 avocados, peeled, pitted and sliced
• 2 tbsp finely chopped fresh cilantro