Corn Pudding - kentuckymonthly.com
From the kitchen of Marilee, account executive. When I moved to Kentucky from Oregon, corn pudding was on my list of "strange things Kentuckians eat." It is now on my list of "things I cannot live...
Keywords
- Kentucky
- food
- recipe
- Corn Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Ingredients
- 5 eggs
- 1⁄3 cup butter, melted
- ¼ cup white sugar
- ½ cup milk
- 4 tablespoons cornstarch
- 2 (15.25-ounce) cans whole kernel corn, 1 can drained
- 2 (14.75-ounce) cans cream-style corn
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