Chicken Pot Pie with Cornmeal Crust - Boys of Cooking

Ingredients

• 1 pound cooked chicken meat or 4 chicken thighs
• 2 medium (or 1 large) turnips
• 1 parsnip
• 8 ounces mushrooms
• 3 medium or 2 large carrots
• 2 large onion
• 1 pound potatoes
• 3-4 TBL olive oil
• 5 ounces frozen peas
• 1 cup milk
• 1¾ cups flour
• ¾ teaspoon chicken base
• ¼ cup cornmeal (we prefer the granularity of Quaker brand corn meal)
• ½ cup shortening
• 1 egg