Chicken Pot Pie | Recipe Cart | Recipe Cart

Ingredients

• 3 boneless skinless chicken breasts ((cooked and shredded- see below))
• 1 cup yellow onion, chopped
• 1 cup carrots, peeled and chopped small
• 3/4 cup celery, chopped small
• 1/2 cup (1 stick) butter
• 2 tablespoons vegetable or canola oil
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 3/4 cup heavy whipping cream
• 1 small bag frozen corn (10 to 12-ounces)
• 1 small bag frozen peas (10 to 12-ounces)
• 1 small bag frozen pearl onions (10 to 12-ounces)
• 1 tablespoon fresh rosemary (chopped finely)
• salt and black pepper to taste
• pie crust for double crust ((homemade or store-bought))