Spaghetti Bolognese Leftover Lunch

Name: Spaghetti Bolognese Leftover Lunch
Ingredients: 1/3 cup lean cooked mince; ½ cup commercial, low fat, tomato-based pasta sauce (<3 g fat per 100g); 1 cup spaghetti or other pasta (cooked); green salad (½ cup lettuce, 1 tomato diced , 6 slices cucumber, 3 olives, 2 tsp fat free dressing); 300ml carton reduced fat flavoured milk; 1 mandarin; 1 snack pack tub of fruit; 2 adora cream wafers or milk arrowroot biscuits; 1 bottle water

healthyweightforlife.com.au

Turn spaghetti bolognese leftovers into a delicious lunch. Quick, easy, and perfect for using up your leftovers in a tasty way!

View full recipe on healthyweightforlife.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyweightforlife.com.au.

Share this recipe:

Ingredients

1/3 cup lean cooked mince
½ cup commercial, low fat, tomato-based pasta sauce (<3 g fat per 100g)
1 cup spaghetti or other pasta (cooked)
green salad (½ cup lettuce, 1 tomato diced , 6 slices cucumber, 3 olives, 2 tsp fat free dressing)
300ml carton reduced fat flavoured milk
1 mandarin
1 snack pack tub of fruit
2 adora cream wafers or milk arrowroot biscuits
1 bottle water