Honey Mustard Curry Chicken My Easy Weeknight Wonder

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 tbsp (15ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup, 150g)
• 2 cloves garlic, minced (approx. 1 tsp, 5g)
• 1 inch (2.5cm) ginger, grated (approx. 1 tbsp, 15g)
• 1/4 cup (60ml) honey
• 1/4 cup (60ml) Dijon mustard
• 1 tbsp (15ml) curry powder (mild or medium)
• 1/2 tsp ground turmeric
• 1/4 tsp red pepper flakes (optional, for heat)
• 1/2 cup (120ml) chicken broth or coconut milk
• 2 tablespoons heavy cream (optional, for richness)
• Salt and pepper to taste
• Chopped fresh cilantro or parsley (optional)