Gluten-Free Chickpea-Chocolate Cake

Name: Gluten-Free Chickpea-Chocolate Cake
Ingredients: 300 g semi-sweet chocolate (chopped, or 1-1/2 cups (375 mL) semi-sweet chocolate chips); 1 can chickpeas (rinsed and drained); 4 eggs; 3/4 cup granulated sugar

www.readersdigest.ca

Here's a gluten-free cake that's just as rich as your regular flour-based recipe-and guaranteed to have your whole clan clamouring for a slice.

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Ingredients

300 g semi-sweet chocolate (chopped, or 1-1/2 cups (375 mL) semi-sweet chocolate chips)
1 can chickpeas (rinsed and drained)
4 eggs
3/4 cup granulated sugar