Stuffed portobello mushrooms with roasted garlic sauce
These easy stuffed mushrooms are loaded with a delicious mix of brown rice, kale and Italian herbs. Slice and scoop up the divine cashew cream garlic sauce for a mouth-watering bite, that is also...
Keywords
- stuffed portbello mushroom
- garlic sauce
- italian herbs
- protein and fibre dish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 4 large portobello mushrooms
- 1 cup cooked brown rice
- 1 cup kale, finely chopped
- 1 tsp Italian mixed herbs
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Cashew cream roasted garlic sauce:1/2 cup raw cashews, soaked in water for 30 minutes
- 1/4 cup water
- 2 cloves garlic
- 1 tbsp Parmesan cheese, grated
- 1 tbsp lemon juice
- Optional garnish:Chopped fresh parsley
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