P'tit Quebec
Grilled cauliflower steaks topped with P'tit Québec Four Cheese Shredded Cheese and basil pesto for a delicious vegetarian main dish. Yields 4 servings.
Ingredients
- 1 1/2 cups (375 mL) P’tit Québec Four Cheese Shredded Cheese
- 1 large head cauliflower
- 2 tbsp (30 mL) olive oil
- 1/2 tsp (2 mL) each salt and pepper
- 1/4 cup (60 mL) basil pesto
- 2 tbsp (30 mL) finely chopped fresh basil
