Better For You Hot Cross Buns | Donna Hay

Name: Better For You Hot Cross Buns | Donna Hay
Ingredients: 1 tablespoon active dry yeast; ½ cup (75g) coconut sugar; 1½ cups (375ml) lukewarm milk; 2 cups (300g) plain (all-purpose) flour, sifted; 2 cups (300g) plain wholemeal (whole-wheat) flour; 2 teaspoons ground cinnamon; ¼ cup (60ml) extra virgin olive oil; 1 egg; 1½ cups (230g) sweetened dried cranberries; 2 tablespoons finely grated orange rind; unsalted butter, to serve; ½ cup (75g) plain (all-purpose) flour, extra sifted; ⅓ cup (80ml) water; ½ cup (125ml) pure maple syrup; ¼ cup (60ml) orange juice

www.donnahay.com.au

With Easter around the corner, look no further than my better-for-you twist on everyones favourite hot cross buns. So simple and so yum, follow this step-by-step to bake the perfect batch this year.

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Ingredients

1 tablespoon active dry yeast
½ cup (75g) coconut sugar
1½ cups (375ml) lukewarm milk
2 cups (300g) plain (all-purpose) flour, sifted
2 cups (300g) plain wholemeal (whole-wheat) flour
2 teaspoons ground cinnamon
¼ cup (60ml) extra virgin olive oil
1 egg
1½ cups (230g) sweetened dried cranberries
2 tablespoons finely grated orange rind
unsalted butter, to serve
½ cup (75g) plain (all-purpose) flour, extra sifted
⅓ cup (80ml) water
½ cup (125ml) pure maple syrup
¼ cup (60ml) orange juice

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