Baked Pears in Spiced Pomegranate Syrup
TESTED & PERFECTED RECIPE - These baked pears in ruby-colored syrup are a wonderful light autumn or winter dessert, perfect for the holidays!
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Cooking tools:
- Melon baller
- Peeler
- Saucepan
- Baking dish
- Oven
- Stove
- Chef's knife
- Measuring cup
- Spoon
- Fork
- Serving bowl
- Serving platter
Ingredients
- 1½ cups unsweetened pomegranate juice ((such as POM Wonderful))
- ¾ cup sugar
- 3 tablespoons freshly squeezed lemon juice, (from one large lemon)
- 2 cinnamon sticks, (plus more for serving)
- 6 whole cloves
- 4 firm baking pears, (such as D'Angou or Bosc, peeled and cored (see note))
- ½ cup pomegranate arils ((from one pomegranate or ready-to-eat), for garnish)
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