Red Wine-Pomegranate Glazed Holiday Baked Pear Recipe
Here’s a festive baked pear recipe I rely on during the holidays for its deliciousness and rustic appearance.
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Cooking tools:
- Melon baller
- Saucepan
- Baking dish
- Aluminum foil
- Chef's knife
- Oven
- Stove
- Spatula
- Spoon
- Serving platter
- Measuring cup
Ingredients
- 3/4 cup red wine such as merlot or cabernet sauvignon
- 3/4 cup pomegranate juice, bottled or refrigerated
- 1/2 cup sugar
- 1 cinnamon stick
- Finely chopped zest of 1 orange
- 6 ripe Bosc pears, with stems attached
- Fresh mint leaves, for garnish
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