Baked Pears in Spiced Pomegranate Syrup - Once Upon a Chef
TESTED & PERFECTED RECIPE - These baked pears in ruby-colored syrup are a wonderful light autumn or winter dessert, perfect for the holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1½ cups unsweetened pomegranate juice ((such as POM Wonderful))
- ¾ cup sugar
- 3 tablespoons freshly squeezed lemon juice, (from one large lemon)
- 2 cinnamon sticks, (plus more for serving)
- 6 whole cloves
- 4 firm baking pears, (such as D'Angou or Bosc, peeled and cored (see note))
- ½ cup pomegranate arils ((from one pomegranate or ready-to-eat), for garnish)
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