Deep Fried Wonton
These crispy Deep Fried Wontons, filled with chicken and prawn, are the perfect bite-sized appetizer. Make these for your next party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Pan
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
Ingredients
- 400g minced pork
- 400g prawns (chopped into small pieces)
- 2 spring onion stalks (cut into rings)
- 1 tsp corn-starch
- ½ tsp salt
- A couple dashes of fish sauce (optional)
- 2 tsp sesame oil
- 5 dashes of ground white pepper
- 24 pieces wonton wrappers
- Water (for sealing)
- Oil (for deep frying)
- 3 tbsp Thai sweet chili sauce
- 2 tsp lime juice
- 1 tbsp chopped coriander leaves
- Pinch of white sesame seeds
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