Pork Milanese with spaghetti recipe | Good Food
This saucy spaghetti with crispy pork on top is a sure-fire hit, from BBC Good Food magazine.
Ingredients
- 1 tbsp olive oil
- 1 garlic clove crushed
- 2 x 400g cans chopped tomatoes
- 2 tsp balsamic vinegar
- 420g pack pork fillet sliced into 8 medallions
- 2 tbsp plain flour
- 1 egg beaten
- 100g fresh breadcrumbs
- small bunch basil chopped
- 300g spaghetti
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