Tomato and Goat's Cheese Salad Recipe
Henry Harris shares his recipe for a quick and easy goat's cheese salad, with the emphasis placed on quality ingredients rather than flashy technique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 1 Rove des Garrigues goat's cheese, or a young, fresh equivalent
- 350g of heirloom tomato, mixed
- 100g of borlotti, cooked
- 4 mint leaves
- 12 flat-leaf parsley leaves
- 50ml of extra virgin olive oil
- sea salt
- pepper
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