Chicken and Vegetable Kebabs | Serving Livingston, McLean and Woodford Counties | Illinois Extension

Ingredients

• 2 Tablespoons oil
• 2 Tablespoons lemon juice
• 1 teaspoon minced garlic
• 1/4 teaspoon black pepper
• 1 lb. boneless, skinless chicken breast, cut into 1-inch cubes
• 1 large red onion, cut into 1-inch pieces
• 2 medium bell peppers (any color), cut into 1-inch pieces
• 2 medium zucchinis, cut into 1-inch slices
• 2 medium yellow summer squash, cut into 1-inch slices
• 1 (8-oz) package fresh whole mushrooms, cut in half or keep whole