Podi Paneer Bhurji Recipe With Bold South Indian Flavours

Ingredients

• 250 g Paneer (grated)
• 2 tbsp Ghee
• 1 tsp Mustard seeds
• 2 Dry red chillies
• 10-12 Curry leaves
• 5 cloves Garlic (minced)
• 1 large Onion (thinly sliced)
• 2 medium Tomato (finely chopped)
• ½ tsp Turmeric powder
• 1 tsp Red chilli powder
• 1 tsp Salt
• 2 tbsp Podi masala (gunpowder)
• 3 tbsp Fresh grated coconut (or ¼ cup coconut milk)
• 2 tbsp Fresh coriander leaves (chopped)