Potato and Spring Onion Soup | Saveur

Potato and Spring Onion Soup | Saveur

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Though it may seem French-inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet.

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Ingredients

  • 2 bunches spring onions (scallions), trimmed
  • 4 tbsp. sunflower or vegetable oil
  • 1 medium yellow onion, peeled and coarsely chopped
  • 3 russet potatoes, peeled and quartered
  • 4 cups chicken or vegetable stock
  • Salt and freshly ground black pepper

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