Potato and Spring Onion Soup - Restaurant Association of Nova Scotia

Potato and Spring Onion Soup - Restaurant Association of Nova Scotia

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Indulge in a comforting Potato and Spring Onion Soup, inspired by traditional Irish champ, with soft potatoes and fragrant scallions. Perfect for 4-6 servings.

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Ingredients

  • 2 bunches spring onions (scallions), trimmed
  • 4 tbsp. sunflower or vegetable oil
  • 1 medium yellow onion, peeled and coarsely chopped
  • 3 russet potatoes, peeled and quartered
  • 4 cups chicken stock
  • Salt and freshly ground black pepper

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