Green Lentils with Beetroot, Walnuts and Goats Cheese
 - The Fit Foodie

Green Lentils with Beetroot, Walnuts and Goats Cheese
 - The Fit Foodie

the-fit-foodie.com

Green Lentils with Beetroot, Walnuts and Goats Cheese recipe from The Fit Foodie. Gluten Free, low carb, vegetarian, sugar free and delicious!

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Ingredients

  • 1 cup dried green, brown, or French lentils
  • 2 cups water
  • 60g fresh goats cheese
  • ½ cup walnuts
  • 8 pre-cooked fresh baby beets
  • ½ red onion, finely sliced
  • 1 cup baby spinach leaves
  • 2 tbsp extra virgin olive oil

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