Lentils with Beets, Walnuts and Goat Cheese | Jill's Table

Name: Lentils with Beets, Walnuts and Goat Cheese | Jill's Table
Ingredients: 1 tbsp olive oil; 1 shallot, finely diced; 1 clove garlic minced; 1 cup green Du Puy lentils, rinsed; 1 cup Savoury Choice chicken broth; ½ cup water; 4 medium beets or 16 baby roasted beets, skins removed and cut into wedges or halved; 4 tbsp toasted walnuts; ½ small sweet onion, diced; ½ cup crumbled mild goat cheese; 1 tsp Edmond Fallot Dijon mustard; 2 tbsp sherry vinegar; 3 tbsp hazelnut or walnut oil; 2 tbsp extra virgin olive oil; salt and pepper to taste

jillstable.ca

I love lentils, particularly the French green Du Puy lentils. These lentils keep their shape and texture much better than most, and the color is more intense. Once you’ve had these it’s hard to...

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Ingredients

1 tbsp olive oil
1 shallot, finely diced
1 clove garlic minced
1 cup green Du Puy lentils, rinsed
1 cup Savoury Choice chicken broth
½ cup water
4 medium beets or 16 baby roasted beets, skins removed and cut into wedges or halved
4 tbsp toasted walnuts
½ small sweet onion, diced
½ cup crumbled mild goat cheese
1 tsp Edmond Fallot Dijon mustard
2 tbsp sherry vinegar
3 tbsp hazelnut or walnut oil
2 tbsp extra virgin olive oil
salt and pepper to taste