Green Lentils with Beetroot, Walnuts and Goats Cheese
Green Lentils with Beetroot, Walnuts and Goats Cheese recipe from The Fit Foodie. Gluten Free, low carb, vegetarian, sugar free and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- 1 cup dried green, brown, or French lentils
- 2 cups water
- 60g fresh goats cheese
- ½ cup walnuts
- 8 pre-cooked fresh baby beets
- ½ red onion, finely sliced
- 1 cup baby spinach leaves
- 2 tbsp extra virgin olive oil
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