Lentils with beetroot and walnuts - lovely vegetarian dish
This hearty dish of lentils with beetroot and walnuts is the perfect, vegetarian autumnal recipe. Incorporating 2 types of cheese, and fresh herbs, it's savoury and satisfying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 200 grams of green lentils
- 3 red beetroots
- 1 red onion
- 2 garlic cloves
- olive oil
- 1 bay leaf
- 150 ml beetroot juice
- 600 ml vegetable stock
- 50 grams of blue cheese
- 3 tablespoons of balsamic vinegar
- 100 grams of soft goat cheese
- small handful of walnuts
- dash of hazelnut oil
- salt and pepper to taste
- few sprigs of fresh dill
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