Green Lentils with Beetroot, Walnuts and Goats Cheese - The Fit Foodie
Green Lentils with Beetroot, Walnuts and Goats Cheese recipe from The Fit Foodie. Gluten Free, low carb, vegetarian, sugar free and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 1 cup dried green, brown, or French lentils
- 2 cups water
- 60g fresh goats cheese
- ½ cup walnuts
- 8 pre-cooked fresh baby beets
- ½ red onion, finely sliced
- 1 cup baby spinach leaves
- 2 tbsp extra virgin olive oil
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