Achinga Payar Theeyal
Long yard beans cooked in roasted coconut gravy » Long yard beans cooked in roasted coconut gravy
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 cups Long yard beans, cut as lengthwise
- Oil
- 1 tablespoon Coriander seeds
- 1/2 teaspoon Fenugreek seeds
- 5 Dry red chillies, broken
- Few Curry leaves
- 1/2 teaspoon Mustard seeds
- 1/2 cup Grated coconut
- 1 cup Tamarind extract
- Salt to taste
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