Achinga Payar Mezhukkupuratti
Kerala style stir fried long beans
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Cooking tools:
- Kitchen scale
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Plate
Ingredients
- 250 grams Achinga payar/ Long beans, cut into long pieces
- 1 1/2 tablespoons Coconut oil
- Few Curry leaves
- 1/2 tablespoon Mustard seeds
- 5 Shallots
- 1 1/2 tablespoons Garlic, finely chopped
- 2 Green Chillies, Slit
- 1/2 tablespoon Chilli powder
- 1/4 tablespoon Turmeric powder
- Salt to taste
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