Hummus and Feta Sandwiches on Whole Grain Bread Recipe

Name: Hummus and Feta Sandwiches on Whole Grain Bread Recipe
Ingredients: 1 14-to 15-ounce can organic garbanzo beans (chickpeas), drained; 1 garlic clove, peeled; 3 tablespoons (or more) fresh lemon juice; 3 tablespoons tahini (sesame seed paste)*; 2 tablespoons extra-virgin olive oil; 2 teaspoons minced seeded jalapeño chile; 4 5x3-inch slices whole grain bread; 1 Persian cucumber or one 4-inch piece English hothouse cucumber, thinly sliced; 8 fresh mint leaves; 4 fresh cilantro sprigs; 4 ounces feta cheese, cut into 1/4-inch-thick slices

www.epicurious.com

These sandwiches are portable and keep well in a lunch box. The hummus should be thick for the sandwiches, but if you want to enjoy the leftovers as a dip, thin slightly with a little extra olive oil.

Keywords

spreads
chickpea
cucumber
feta
main
snack
vegetarian
make ahead
easy
quick
30 minutes or less
weeknight meals
no-cook
food processor
blender
bon appétit

View full recipe on www.epicurious.com

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